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- Stovetop: Transfer the Paua Bataka into a pan and heat over medium heat. Stir gently occasionally until heated through.
- Microwave: Place the Paua Bataka in a microwave-safe container, cover it with a microwave-safe lid or wrap, and heat for 1–2 minutes or until warm.
- Serving: Serve hot and enjoy with fresh coriander, sev, lemon or your preferred chutney.
Pau bataka
₹160.00
Paua Bataka is a popular Gujarati breakfast and snack made with soft poha, seasoned potatoes, onions and aromatic spices. Light, flavorful and satisfying, it is a convenient ready-to-heat meal perfect for breakfast or a quick snack.
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